We are two moms (sisters, actually) who started a pizza dough company. Crazy right? We started making pizza dough in our own kitchens, for our own families, for a few reasons. First, our families love pizza. (Who doesn’t, really?) Second, the pizza at most restaurants is overpriced and often underwhelming. Finally, the grocery store options were way short on taste and loaded with chemical additives and preservatives. At True Dough we value integrity, quality, and creativity, and our products reflect that. With True Dough you get a clean conscience and a clean plate, every time.

At True Dough our products are 100% certified USDA Organic and our wholesome ingredients are locally sourced from the Midwest as much as possible. We do not use any additives or preservatives, that is why you will find our products in the freezer section. Instead of using artificial chemicals, we give our dough the time it needs to fully ferment and rise. This results in superior flavor and texture that is unmatched in any other store bought pizza dough product.